Highlights
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Single ingredient: made only from pure maple syrup—no dairy, no corn syrup
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Ultra-smooth texture that melts on warm toast & pastries
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Big maple flavor with gentle caramel notes
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Also known as “maple butter” (but dairy-free)
Description
This is the jar people tell their friends about. We heat our pure New York maple syrup, cool it precisely, then slow-churn until tiny crystals form and the syrup transforms into a silky, spoonable cream. The result is rich maple intensity without heaviness—fantastic at breakfast and surprisingly perfect on a dessert board.
Ingredients
100% Pure Maple Syrup.
Dairy-free & gluten-free. No artificial flavors or colors.
Size & Storage
8 oz glass jar. Refrigerate after opening. Texture firms when cold and softens at room temp. If it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.
Serving Ideas
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Spread on toast, English muffins, biscuits, croissants, or warm scones
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Spoon over pancakes/waffles, apple pie, or vanilla ice cream
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Swirl into oatmeal, yogurt, coffee, or hot cocoa
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Pair with sharp cheddar or brie on a cheese board; glaze warm cinnamon rolls
FAQ
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Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.
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Is it overly sweet? It’s naturally sweet, but the churned texture and maple-caramel notes keep it balanced.
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What if it gets too firm/soft? Warm gently to soften; chill briefly to firm, then stir.